Pineapple cream cake

Pineapple cream cake



  • pkg - 1 oz
  • milk - 1 c
  • chopped nuts - 1/2 c
  • can crushed pineapple - 1 oz
  • Cool Whip - 8 oz
  • white cake mix - 1 pkg
  • instant vanilla pudding mix - 1 pkg
  • coconut, shredded - 1 c

How to make pineapple cream cake:

Mix and bake one package white cake mix in 11 x 17-inch pan. Drain pineapple. Whip together milk, vanilla pudding mix and cream cheese. Spread over cake. Spread drained pineapple over mixture, then spread Cool Whip over pineapple. Sprinkle with coconut and nuts. Serves 18 or 21.

Recipe categories: Desserts, Cakes, Brunch.

Pineapple cream cake
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M

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Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, pkg
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