Pineapple cream cake
Pineapple cream cake
Ingredients/Components
- pkg - 1 oz
- milk - 1 c
- chopped nuts - 1/2 c
- can crushed pineapple - 1 oz
- Cool Whip - 8 oz
- white cake mix - 1 pkg
- instant vanilla pudding mix - 1 pkg
- coconut, shredded - 1 c
How to make pineapple cream cake:
Mix and bake one package white cake mix in 11 x 17-inch pan. Drain pineapple. Whip together milk, vanilla pudding mix and cream cheese. Spread over cake. Spread drained pineapple over mixture, then spread Cool Whip over pineapple. Sprinkle with coconut and nuts. Serves 18 or 21.Recipe categories: Desserts, Cakes, Brunch.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, pkg
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