Chocolate delight

Chocolate delight

Ingredients/Components

• pkg - 1 oz
• milk - 3 c
• chopped nuts - 1/2 c
• stick margarine - 1 item
• Cool Whip - 1 c
• plain flour - 1 c
• instant vanilla pudding mix - 1 pkg
• instant chocolate pudding mix - 1 pk
• 10x powdered sugar - 1 c

How to make chocolate delight:

Mix together flour, margarine and nuts and press into bottom of 10 x 10-inch dish or baking pan. Bake at 325° for 15 to 20 minutes. Cool. Mix together cream cheese, powdered sugar and Cool Whip. Spread over crust. Mix instant pudding according to package. Let set until thickened. Spread over cream cheeese layer. Chill several hours. Spread with Cool Whip before serving. Cut in squares. Top with cherries or chocolate shavings.

Recipe categories: Desserts, Fruit, Nuts.