Pudding cake

Pudding cake

Ingredients/Components

• vanilla - 1 tsp
• pkg
• milk
• salt - 1/2 tsp
• chopped nuts - 1 c
• flour - 1 c
• powdered sugar - 1 c
• Cool Whip - 2 c
• margarine - 1/2 c
• Hershey bar - 1 item
• chocolate pudding mix
• 4th Layer: Cool Whip, Dream Whip or whipping cream, whipped and sweetened

How to make pudding cake:

2nd Layer:1 (8 oz.) pkg. cream cheese2 c. Cool Whip1 tsp. vanilla1 c. powdered sugar 3rd Layer:1 small and 1 large pkg. chocolate pudding mix3 3/4 c. milk 4th Layer: Cool Whip, Dream Whip or whipping cream, whipped and sweetened Hershey bar First Layer: Cut margarine into flour until fine. Add salt and nuts. Press in 9 x 13-inch pan. Cook 20 minutes at 350°.

Second Layer: Beat all ingredients until smooth; spread on 1st layer.

Third Layer: Add milk to pudding mix and cook until thick. Cool. Spread on 2nd layer.

Fourth Layer: Top with desired topping. Grate chocolate Hershey bar on top. Let set in refrigerator overnight.

Note: Looks good for Christmastime.

Recipe categories: Desserts, Cakes, Weeknight.