Fudgsicle pie
Fudgsicle pie
Ingredients/Components
- pkg
- milk - 1 c
- 2 c - 1 pt
- whipped cream or topping - 1 item
- 9-inch prepared cookie crumb crust
How to make fudgsicle pie:
In large bowl, combine pudding mix and milk. Gently fold mixture into ice cream. Pour into prepared shell. Cover and freeze until firm, several hours.To serve, allow pie to stand at room temperature 5 to 10 minutes so it will be easier to cut. Serve topped with whipped cream or topping. (You can also top it with chocolate shavings or M&M's.)
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, cream cheese, eggs
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