Black bottom cupcakes

Black bottom cupcakes

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• pkg - 1 oz
• salt - 1/2 tsp
• water - 1 c
• soda - 1 tsp
• cocoa - 1/4 c
• egg - 1 item
• cider vinegar - 1 Tbsp
• finely chopped walnuts
• salad oil - 5 Tbsp
• all-purpose flour unsifted
• Chocolate Chip Filling directions follow - 1 item
• In another container, beat together the water, oil, vinegar and vanilla; gradually add to dry ingredients, stirring until well blended

How to make black bottom cupcakes:

In a large bowl, stir together the flour, sugar, cocoa, soda and salt. In another container, beat together the water, oil, vinegar and vanilla; gradually add to dry ingredients, stirring until well blended. Fill 18 paper-lined cupcake cups about half full of batter. Top each with 1 tablespoon of the chocolate chip filling and about 1/2 teaspoon walnuts. Bake in a 350° oven for about 25 minutes, or until top springs back when gently pressed. Makes 18 cupcakes.Chocolate Chip Filling:1 large (8 oz.) pkg. cream cheese1 egg1/3 c. sugar1 (6 oz.) pkg. semi-sweet chocolate baking chips Beat together cream cheese, egg and sugar until smooth. Stir in baking chips. The chocolate chips in this filling sink to the bottom while baking.

Recipe categories: Desserts, Cakes, Cupcakes.