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Butterscotch delight

Butterscotch delight
,
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CookItEasy.net

Ingredients/Components

  • pkg
  • milk - 3 c
  • chopped nuts - 1 c
  • flour - 1 c
  • stick margarine - 1 item
  • powdered sugar - 1 c
  • Cool Whip - 1 c
  • Fourth Layer Cool Whip to cover

How to make butterscotch delight:

Second Layer:1 (8 oz.) pkg. cream cheese1 c. powdered sugar1 c. Cool Whip Third Layer:2 (3 oz.) pkg. butterscotch pudding (instant)3 c. milk Fourth Layer Cool Whip (to cover) Mix ingredients of first layer and pack into 9 x 13-inch baking dish. Bake at 350° for 15 minutes. Cool.

Mix ingredients of second layer and spread over crust. Mix pudding with 3 cups of milk and spread over second layer. Cover entire layer of pudding with additional Cool Whip. Refrigerate.

Recipe categories: Desserts, Puddings and mousses, Pineapple.

Rating:
Butterscotch delight
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


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graham cracker crumbs, sugar, cinnamon, vanilla wafer crumbs, pkg
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