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Hawaiian wedding cake

Hawaiian wedding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • chopped nuts - 1/2 1
  • can crushed pineapple - 1 oz
  • Cool Whip - 1 c
  • white cake mix - 1 pkg
  • vanilla instant pudding mix
  • Angel Flake coconut - 1 c

How to make hawaiian wedding cake:

Mix cake mix according to box directions. Bake in 9 x 13-inch greased and floured pan, for specified time on box. Remove and while cake is still hot, poke holes all over with a meat fork. Spoon pineapple and juice evenly on top. Cool. Combine pudding mix and milk for pudding. Add Cool Whip and spread evenly over cake. Sprinkle with chopped nuts and coconut.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Hawaiian wedding cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M


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sugar, eggs, all-purpose flour, crunchy peanut butter, white cake mix, karo syrup, box yellow cake mix, 1/2 sticks butter, lemon cake mix
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