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Pineapple coconut chess pie

Pineapple coconut chess pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • evaporated milk - 2 Tbsp
  • large eggs - 3 item
  • shredded coconut - 1 c
  • cornmeal - 3 Tbsp
  • small can crushed pineapple - 1 item
  • stick melted margarine - 1 item
  • vanilla flavor - 1 tsp

How to make pineapple coconut chess pie:

Mix all ingredients well. Pour into two unbaked pie shells. Bake for 25 minutes at 325°. Refrigerate pies.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pineapple coconut chess pie
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, stick butter, self-rising flour, crisco, sticks butter, firmly packed light brown sugar, grated raw carrots, cooked pumpkin, duncan hines butter cake mix, cubed pineapple
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