Egg custard pie
Egg custard pie
Ingredients/Components
- sugar - 3/4 c
- vanilla - 1 tsp
- salt - 1/4 tsp
- nutmeg - 1 item
- eggs, slightly beaten - 5 item
- milk, scalded
How to make egg custard pie:
Mix eggs, sugar, salt, vanilla and milk together. Pour into unbaked pie shell. Sprinkle top with nutmeg. Bake in 350° oven for 45 minutes.Recipe categories: Desserts, Pies and tarts, < 60 mins.
Rating:
Related ingredients:
sugar, pkg, flour, margarine or butter, all-purpose flour, peeled, sliced apples, tossed with 2 tbsp, fresh soft pears, finely chopped
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