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Chocolate sheet cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
chopped pecans - 1/2 c
milk - 6 Tbsp
salt - 1/2 tsp
flour - 2 c
water - 1 c
soda - 1 tsp
cocoa - 3 Tbsp
buttermilk - 1/2 c
shortening - 1/2 c
eggs, well beaten - 2 item
box powdered sugar - 1 item
stick oleo - 1 item
Heat oleo, shortening, water and cocoa in saucepan to boil; pour over flour mixture and mix well

How to make chocolate sheet cake:

Combine first 3 ingredients in bowl. Heat oleo, shortening, water and cocoa in saucepan to boil; pour over flour mixture and mix well. Beat together eggs, soda, milk and vanilla; add to batter. Bake in greased, floured jelly roll pan 20 minutes at 350°. Mix icing 5 minutes before cake is done.Icing:1 stick oleo3 Tbsp. cocoa6 Tbsp. milk1 box powdered sugar1 tsp. vanilla1/2 c. chopped pecans Melt oleo, cocoa and milk. Add powdered sugar, vanilla and pecans; mix well. Pour over cake right as removed from oven.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.6

Average rating: 3.6, total votes: 9

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