Pineapple cake

Pineapple cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • flour
  • eggs, separated - 4 item
  • soda - 1/2 tsp
  • baking powder - 3 tsp
  • shortening - 1 c
  • pineapple juice - 1 c
  • crushed pineapple, drained

How to make pineapple cake:

Cream shortening and sugar. Beat in egg yolks, vanilla, soda and pineapple. Stir in flour, baking powder and salt alternating with pineapple juice. Beat egg whites stiff and fold into batter. Pour into greased 9 x 13 pan. Bake at 350° until toothpick comes out clean. Cool. Frost with white icing.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, vanilla extract, cans crescent rolls, directions
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