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Tomato soup cake

Tomato soup cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk
  • salt - 1/2 tsp
  • flour - 2 c
  • water - 1/2 c
  • soda - 1 tsp
  • baking powder - 1 tsp
  • shortening - 1/2 c
  • dash of salt - 1 item
  • Crisco - 1/2 c
  • margarine - 1/2 c
  • can tomato soup - 1 item
  • each: cloves, nutmeg, cinnamon and ginger - 1/2 tsp
  • vanilla, maple or lemon - 1 tsp

How to make tomato soup cake:

Non-Sweet Frosting:1 c. milk1/4 c. flour Cream together first 11 ingredients; in separate bowl, cream together remaining ingredients. Beat both mixtures together for 5 minutes. Bake at 350°. Cook frosting ingredients until thick; cool and frost.

Recipe categories: Desserts, Cakes, American.

Rating:
Tomato soup cake
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, flour, cool whip, stick margarine, softened, box chocolate cake mix, large instant vanilla pudding, cans peach pie filling, or 5 diced apples
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