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Banana nut cake

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Ingredients/Components

sugar
eggs - 2 item
vanilla - 1 tsp
salt - 1/2 tsp
chopped nuts - 1/3 c
flour
brown sugar
butter - 2 Tbsp
evaporated milk - 1/2 c
soda - 1 tsp
baking powder - 1 tsp
shortening - 3/4 c
powdered sugar - 2 c
dash of salt - 1 item
buttermilk or sour milk - 2/3 c
mashed banana - 3/4 c
Frosting:1 egg white

How to make banana nut cake:

Creamy Nut Filling:1/2 c. brown sugar2 Tbsp. flour2 Tbsp. butter1/2 c. evaporated milk1/3 c. chopped nuts dash of salt1 tsp. vanilla Frosting:1 egg white1/4 c. butter1 tsp. vanilla1/2 c. shortening2 c. powdered sugar1/2 c. chopped nuts Cake: Cream shortening and sugar; add egg, vanilla and beat in mashed banana. Mix flour, baking powder and soda. Mix alternately with buttermilk. Add chopped nuts, if desired. Bake at 375° for 25 minutes in two (8 to 9-inch) greased and floured pans. Cool and spread chilled filling between layers.

Filling: Cook brown sugar, flour, butter and evaporated milk until thick and bubbly. Add nuts, salt and vanilla. Chill.

Frosting: Beat together egg white, butter, vanilla and shortening. Add powdered sugar and chopped nuts.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.4

Average rating: 3.4, total votes: 9

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