Blackberry wine cake

Blackberry wine cake

Ingredients/Components

• eggs - 3 item
• oil - 1/2 c
• box white cake mix - 1 item
• blackberry wine - 3/4 c
• Add eggs, cooking oil and blackberry wine
• blackberry Jell-O 3 oz - 1 pkg

How to make blackberry wine cake:

In large mixing bowl, stir together cake mix and Jell-O. Add eggs, cooking oil and blackberry wine. Blend on low speed of electric mixer until moistened. Beat on medium speed 2 minutes, scraping the bowl frequently. Pour batter into heavily greased Bundt pan. Bake for 40 to 45 minutes in 350° oven or until toothpick inserted in the middle comes out clean. Let cool before removing cake.Glaze:2 c. powdered sugar1/2 c. blackberry wine Mix sugar and wine in saucepan and bring to a boil. Let glaze set before pouring over cooled cake.

Recipe categories: Desserts, Cakes, Holiday.