Pineapple cake
Pineapple cake
Ingredients/Components
- sugar - 2 c
- eggs - 2 item
- soda - 1 tsp
- stick butter - 1 item
- self-rising flour - 2 c
- tall can crushed pineapple - 1 item
- Pour into a 9 x 13-inch pan; bake at 350° until done
How to make pineapple cake:
Just put all the ingredients in a large mixing bowl; mix well. Pour into a 9 x 13-inch pan; bake at 350° until done.Icing:1 small can Pet Milk1 stick butter1 c. sugar Combine ingredients. Cook it until it forms a soft ball. Spread on top of cake.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, pkg, cornstarch
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