Chocolate pan cake
Chocolate pan cake
Ingredients/Components
- sugar
- eggs - 2 item
- vanilla - 1 tsp
- chopped pecans - 1/2 c
- vanilla flavoring
- water - 1 c
- oil - 3/4 c
- soda - 1/2 tsp
- cocoa - 3 Tbsp
- buttermilk - 1/2 c
- stick butter - 1 item
- self-rising flour - 2 c
- Icing:1 box 10x sugar
- can cream - 6 Tbsp
How to make chocolate pan cake:
Icing:1 box 10x sugar1 stick butter3 Tbsp. cocoa6 Tbsp. can cream1 1/2 tsp. vanilla flavoring1/2 c. chopped pecans You will need a 15 x 10 3/4-inch pan to bake in. In a saucepan, mix oil, 1 stick butter and cocoa. Bring to a boil and pour intRecipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
flour, butter, oil, dark karo syrup, unflavored gelatin, large box strawberry jell-o, sticks butter, softened, recipe cream puffs
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