Swedish nut cake

Swedish nut cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 1/2 c
• soda - 2 tsp
• can crushed pineapple - 1 oz
• stick butter - 1 item
• powdered sugar
• self-rising flour - 2 c
• Put in 9 x 13-inch pan

How to make swedish nut cake:

Mix all together by hand or mixer on low. Put in 9 x 13-inch pan. Bake at 350° for 35 to 45 minutes.Frosting:1 (8 oz.) pkg. cream cheese1 stick butter1 3/4 c. powdered sugar1 tsp. vanilla1/2 c. chopped pecans Cream ingredients together; spread on hot cake.

Recipe categories: Desserts, Cakes, Breads.