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Oatmeal cake

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Ingredients/Components

cinnamon - 1 tsp
vanilla - 1 tsp
salt - 1/2 tsp
brown sugar - 1 c
butter - 1/2 c
evaporated milk - 1/2 c
coconut - 1 c
soda - 1 tsp
boiling water
self-rising flour - 1/2 c
white sugar - 1 c
quick oats - 1 c
whole eggs - 2 item
Topping:1/2 stick butter

How to make oatmeal cake:

Topping:1/2 stick butter1 c. brown sugar1/2 c. evaporated milk1 tsp. vanilla1 c. coconut Cake: Mix oats and boiling water; let stand 20 minutes. Cream together the butter, sugars and eggs. Mix dry ingredients together; fold into sugar mixture, then add oats. Bake at 350° for 30 minutes. Make topping; spread on cake. Put under broiler until bubbly.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

3.3

Average rating: 3.3, total votes: 4

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Related ingredients:

graham cracker crumbs, sugar, eggs, pkg, cornstarch

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