Amaretto cake
Amaretto cake
Ingredients/Components
- eggs - 4 item
- water - 1/2 c
- Amaretto - 1/2 c
- margarine - 1/4 c
- maraschino cherries - 1 item
- box yellow cake mix - 1 item
- pecan pieces - 1 item
- size pkg - 1 oz
- Into each crevice, place 2 maraschino cherries
How to make amaretto cake:
Spray Bundt pan with Pam. Into each crevice, place 2 maraschino cherries. Sprinkle pecan pieces over bottom of pan.Beat by hand the remaining ingredients to make batter. Carefully pour batter into pan over cherries and pecans. Bake at 325° about 45 minutes.
Cool in pan about 10 minutes. Spoon topping over cake in pan, let cool another 10 minutes before turning out onto serving plate.Topping:1 c. sugar1/4 c. margarine1/4 c. water1/2 c. Amaretto Bring all ingredients, except Amaretto to a boil. Remove from heat and add Amaretto.
Recipe categories: Desserts, Cakes, < 15 mins.
Rating:
Related ingredients:
sugar, eggs, flour, raisins, german chocolate cake mix, cans eagle brand milk, medium apples, chopped, large can pineapple
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