Seafood dip
Seafood dip
Ingredients/Components
- pkg - 2 oz
- paprika - 1 item
- Worcestershire sauce - 1 tsp
- prepared horseradish - 1 Tbsp
- finely chopped onion - 2 Tbsp
- to 5 drops hot pepper sauce - 4 item
- Louis Kemp Crab Delight flakes - 1 pkg
How to make seafood dip:
Soften cream cheese. Blend all ingredients except paprika. Spread mixture in a 9-inch pie plate. Sprinkle with paprika. Bake, uncovered, at 375° for 25 minutes until lightly browned.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
cream cheese, hard-boiled eggs, fresh sliced mushrooms, ground chuck or beef, can chunk ham, bags pretzels, quality gin, cans crescent rolls refrigerated ones, frozen spinach, cooked, drained and patted dry
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