Chocolate fudge cake
Chocolate fudge cake
Ingredients/Components
- sugar - 2 c
- eggs - 2 item
- salt - 1/4 tsp
- flour - 2 c
- evaporated milk - 7 Tbsp
- water - 1 c
- cocoa - 4 Tbsp
- buttermilk - 1 c
- baking soda - 1 tsp
- shortening - 1/2 c
- nuts - 1 c
- stick butter - 1 item
- powdered sugar - 1 c
- Boil the butter, water, cocoa and shortening
How to make chocolate fudge cake:
Mix flour, sugar and salt. Boil the butter, water, cocoa and shortening. Add to flour mixture, then add eggs, buttermilk and soda. Pour in glass pan and bake at 300° for 45 minutes.Frosting:1 stick oleo4 Tbsp. cocoa7 Tbsp. evaporated milk1 c. powdered sugar1 c. nuts Mix the first 3 ingredients and bring to a slight boil. Remove from heat and add powdered sugar and nuts. Mix well with mixer and spread immediately on cake.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, pkg, whipping cream, bananas
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