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Chocolate sheet cake

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Ingredients/Components

flour - 2 c
sugar - 2 c
salt - 1/2 tsp
water - 1 c
powdered cocoa - 3 Tbsp
cooking oil - 1/2 c
stick butter - 1 item
eggs - 2 item
buttermilk - 1/2 c
baking soda - 1 tsp
vanilla - 1 tsp
Grease and flour long baking pan 9 x 13-inches
cocoa - 2 Tbsp
milk - 1/3 c
box powdered sugar - 1 item
chopped nuts - 1 c

How to make chocolate sheet cake:

Preheat oven to 350°. Grease and flour long baking pan (9 x 13-inches). Sift in large mixing bowl the flour, sugar and salt. Bring to a boil the water, powdered cocoa, cooking oil and butter. Pour into dry ingredients, then add eggs, buttermilk, baking soda and vanilla flavoring. Pour into pan; bake for 40 minutes or until done.Icing:1 stick butter2 Tbsp. cocoa1/3 c. milk1 box powdered sugar1 tsp. vanilla1 c. chopped nuts Heat until melted the butter, cocoa and milk. Add powdered sugar, vanilla and chopped nuts. Pour on cake while cake is hot.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

Average rating: 4, total votes: 8

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