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Pickled green beans

Pickled green beans
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cup water - 1/4 item
  • cups sugar - 2 item
  • small onion chopped - 1 item
  • cans whole green beans - 3 item
  • 3/4 cups vinegar - 1 item

How to make pickled green beans:

Cut 3 lbs of fish to bite sized chunks. (Carp)

Mix 3/4 cup canning salt to white vinegar. (Enough to cover fish)

Store 5 days in the refrigerator, stirring each day.

After 5 days drain, wash, and soak over night in clean water.

Mix and bring to a boil 3/4 cup of sugar, 3/4 cup of dry wine, 3/4 cup water, hot peppers (optional).

Slice onion. Loosely pack fish and onion in jars.

Add 1 1/3 cups of white vinegar to pickling liquid. Poor over fish in jars. Refrigerate.

Let stand 2 days before eating.

Recipe categories: < 60 mins, Side dish, Vegetables.

Rating:
Pickled green beans
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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