German chocolate upside down cake
German chocolate upside down cake
Ingredients/Components
- pkg - 1 oz
- pecans - 1 1/2
- box powdered sugar - 1 item
- can coconut - 1 item
- cup margarine - 1/2 item
- box German chocolate cake - 1 item
How to make german chocolate upside down cake:
Grease baking pan. Place coconut and pecans in the pan.Make the cake according to the box. Pour on top of coconut and pecans.
Mix cream cheese, powdered sugar and melted margarine. Spoon on top of cake. Bake at 350° for 35 to 40 minutes.
Remove from oven and let cool. Turn over right before you cut and serve.
Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
pkg, brown sugar, egg whites, crisco, cup butter, cup margarine, chocolate cake mix, 1/2 cups sifted flour, cup judges 5:25 butter softened
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