Pickled beans
Pickled beans
Ingredients/Components
- cold water - 1 gal
- vinegar - 1 c
- pickling salt
- big dishpan cooked beans - 1 item
How to make pickled beans:
Mix first 3 ingredients and let set overnight. Cook beans and let cool. Fill jars to 1/2 inch from top. Stir liquid; pour over beans and seal. Makes 11 quarts. Store in a cool place.Recipe categories: < 60 mins, Condiments, etc., Vegetables.
Rating:
Related ingredients:
sugar, eggs, milk, oil, egg yolk
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