Mexican chicken and rice

Mexican chicken and rice

Ingredients/Components

• oil - 1 Tbsp
• chicken broth - 1 c
• shredded Cheddar cheese - 1/2 c
• small onion, chopped - 1 item
• mild salsa - 1 c
• small green pepper, chopped - 1 item
• boneless chicken - 1 lb
• frozen sweet corn - 1 pkg
• Minute instant rice

How to make mexican chicken and rice:

Heat oil in large skillet on medium high heat. Add chicken, onion and pepper. Cook and stir until chicken is cooked through. Add corn, broth and salsa; bring to boil. Stir in rice and cover. Remove from heat. Let stand 5 minutes. Fluff with a fork. Sprinkle with cheese. Let stand 2 minutes. Serve.

Recipe categories: < 60 mins, North american, Mexican.