Fettucine alfredo

Fettucine alfredo

Ingredients/Components

• egg yolk - 1 item
• grated Parmesan cheese - 1/2 c
• box fettucine - 1 lb
• butter preferably sweet - 1/4 lb
• cream light sour cream may be substituted - 2/3 c

How to make fettucine alfredo:

Cook fettucine in boiling water according to directions on box. Meanwhile, beat egg yolk lightly with a fork and add to the cream. Melt the butter. Drain fettucine while still hot; place in a warm serving bowl. Pour the egg mixture over the fettucine. Add melted butter and half of the cheese. Toss with a fork until well blended. Add rest of the cheese as you continue to toss. Top with rest of cheese and serve immediately. Serves 4 to 6.

Recipe categories: < 60 mins, Side dish, Vegetarian.