Persimmon pudding

Persimmon pudding

Ingredients/Components

• sugar
• cinnamon - 2 tsp
• eggs - 2 item
• vanilla - 1/2 tsp
• salt - 1/4 tsp
• nutmeg - 1/2 tsp
• soda - 1 tsp
• buttermilk - 1/2 c
• margarine or butter - 1/2 c
• baking powder - 2 tsp
• plain flour
• persimmon pulp - 3 c
• to 1 stick butter - 1/2 item

How to make persimmon pudding:

Melt butter in a 9 x 13-inch baking dish or pan. Mix together all dry ingredients and add to persimmon pulp, buttermilk and eggs. Add butter. Add vanilla. Pour into baking dish. Bake at 350° for around 30 minutes or until done.

Recipe categories: Fruit, American, North american.