Prune cake

Prune cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1 tsp
• nutmeg - 1 tsp
• soda - 1 tsp
• buttermilk - 1 c
• baking powder - 1 tsp
• stick butter - 1 item
• plain flour
• cloves - 1 tsp
• allspice - 1 tsp
• Karo syrup - 2 Tbsp
• Wesson oil - 1 c
• pecans, chopped - 1 c
• prunes, cooked - 1 c

How to make prune cake:

Glaze:1/2 c. buttermilk1/2 tsp. soda2 Tbsp. Karo syrup1 tsp. vanilla1 stick butter1 c. pecans, chopped1 1/2 c. sugar Mix all spices, soda, salt and baking powder with flour. In mixing bowl, combine sugar and oil. Add eggs, one at a time, beating well. Add prunes. Add buttermilk and flour mixture alternately. Add vanilla last. Bake 35 to 40 minutes at 350° or until done. Bake in two Pyrex dishes (one long and one short). Pour glaze over cake while hot which has been poked with holes.

Glaze: Cook butter, sugar, soda, buttermilk and syrup until thick or soft ball stage. Add vanilla. Then add pecans. Pour over cake.

Recipe categories: Desserts, Cakes, Fruit.