Butter pecan ice cream

Butter pecan ice cream

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• chopped pecans - 1 c
• melted butter - 2 Tbsp
• can sweetened condensed milk - 1 item
• milk to fill freezer - 1 item
• instant butterscotch pudding or butter pecan pudding - 1 pkg

How to make butter pecan ice cream:

Brown the pecans in 2 tablespoons of butter; cool. Beat eggs; gradually add sugar. Add condensed milk and instant pudding. Add nuts and milk to fill freezer (for a 1-gallon freezer of ice cream).

Recipe categories: Desserts, Frozen desserts, Fruit.