Pepperoni bread
Pepperoni bread
Ingredients/Components
- flour - 1/2 c
- egg whites - 2 item
- unsliced pepperoni depending on taste - 1 2
- solid Mozzarella or shredded - 1 lb
- pizza bread dough makes 2 loafs
How to make pepperoni bread:
Slice pepperoni into cubes 1/8-inch thick. Shred Mozzarella. Preheat oven to 425°. Using a roller, apply flour on surface. Roll dough into a diamond shape; 6 x 6-inch wide, starting at the smallest point. Add pepperoni and Mozzarella (small portions at a time). Roll over and continue adding, then rolling, pinching each end. After roll is completed spread egg white over roll with paper towel. Bake on cookie sheet, 15 minutes or until brown and bubbly.Recipe categories: Breads, Appetizers, Pork.
Rating:
Related ingredients:
sugar, eggs, melted margarine, shortening, unsifted flour, loaf french bread, pecan pieces, pillsbury plus yellow cake mix, large tubes pillsbury crescent rolls
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