Sour cream coffee cake
Sour cream coffee cake
Ingredients/Components
- melted margarine - 1/2 c
- sugar - 1 c
- flour - 2 c
- baking soda - 1 tsp
- container sour cream - 8 oz
- eggs - 2 item
- baking powder - 1 tsp
- salt - 1/2 tsp
- vanilla - 1 tsp
- chopped walnuts - 1 c
- cinnamon - 1 2
- additional 1/2 stick margarine
How to make sour cream coffee cake:
Topping:1/2 to 3/4 c. sugar1 c. chopped walnuts1 to 2 tsp. cinnamon additional 1/2 stick margarine Mix cake ingredients by hand until blended. Pour into a greased and floured 13 x 9-inch pan. Mix your topping ingredients (amount of sugar and cinnamon depends on your individual tastes), and sprinkle over entire top of cake batter. Take about a 1/2 stick or margarine, and cutting into small pieces, place dots of margarine all over the topping. Bake at 350° for 30 minutes. (The cake may look somewhat wet on top when it comes out of the oven. That's okay. This is a very moist coffee cake.)Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
sugar, large eggs, egg whites, bisquick, loaf french bread, pecan pieces, self-rising meal, pillsbury plus yellow cake mix, sticks butter or margarine, melted, large tubes pillsbury crescent rolls
You may be interested in these recipes:
More Breads recipes
Pepperoni Bread
Banana Bread
Irish Soda Bread
Pumpkin Bread
Apple Cake
Similar recipes
Sour Cream
Sour Cream
Sour Cream
Sour Cream
Sour Cream
Same ingredients
Tropical Carrot Cake
Pineapple Zucchini Cake
Breads top recipes
- 5.0 • Sweet Potato Bread
- 5.0 • Cheesy Garlic Bread
- 5.0 • Easy Beer Bread
- 5.0 • Diet Pineapple Muffins
- 5.0 • Strawberry Bread
- 5.0 • Rhubarb Muffins
- 5.0 • Carrot Bread
- 5.0 • Sour Cream Coffee Cake
- 5.0 • Brown Bread
- 5.0 • Blueberry Gems