Pepperoni bread
Pepperoni bread
Ingredients/Components
- thinly sliced pepperoni - 1 item
- shredded Mozzarella - 1 item
- frozen bread dough 1 loaf
How to make pepperoni bread:
Thaw 1 loaf of dough according to package. Sprinkle area with flour and roll out to large square; divide in two. Layer slices of pepperoni, then cheese on dough. Roll up and fold down ends under. Place rolls on cookie sheets and cut 2 slits in top. Bake at 350° for 20 minutes.*You can also use sausage or add ham and Provolone.
Recipe categories: Breads, Appetizers, Pork.
Rating:
Related ingredients:
sugar, eggs, melted margarine, shortening, unsifted flour, loaf french bread, pillsbury plus yellow cake mix, large tubes pillsbury crescent rolls, unsliced pepperoni depending on taste
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