Pepperoni bread

Pepperoni bread

Ingredients/Components

• parsley flakes - 1/2 tsp
• margarine, melted - 3 Tbsp
• oregano - 1/4 tsp
• seasoned salt - 1/4 tsp
• Rhodes pizza dough - 1 item
• pepperoni, thin sliced - 3/4 c
• Provolone or Mozzarella cheese, grated

How to make pepperoni bread:

Roll dough out to 8 x 10-inch size. Brush combined seasonings on dough. (Save some to brush on top later.) Arrange pepperoni on top; cover with cheese and roll up like a jelly roll. Brush remaining seasonings on top of pepperoni roll. Bake at 350° for 30 minutes on a cookie sheet. Cool 20 minutes before cutting.

Let dough thaw in the refrigerator overnight before preparing.

Recipe categories: Breads, Appetizers, Pork.