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Pepper steak

Pepper steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 2 Tbsp
  • water - 1 c
  • cooking oil - 1/2 c
  • soy sauce - 3 Tbsp
  • celery slices
  • round steak, cubed - 4 5
  • large bell peppers, cut in thin strips - 2 item
  • can or 3 large ripe tomatoes - 1 item
  • salt to taste if fresh tomatoes are used - 1 item

How to make pepper steak:

Cut cube steak in thin strips and season well with garlic salt, pepper and sprinkle of ginger. Brown lightly in deep skillet with 1/2 cup oil. Remove from skillet. Saute celery slices and pepper strips. When "crisp-tender" or color has changed, add meat, soy sauce and cornstarch dissolved in water (may add more water as mixture thickens). Cook about 3 minutes. Add diced tomatoes and salt. Heat well. Serve over rice or noodles.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT10H30M
Total Time: PT10H30M


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Related ingredients:
eggs, milk, sour cream, salt, chopped onion, salt and pepper to taste, potatoes
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