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Elephant stew

Elephant stew

Elephant stew
,
CookItEasy.net
CookItEasy.net
Elephant stew photo 1
Elephant stew photo 2
Elephant stew photo 3

Ingredients/Components

  • salt and pepper to taste - 1 item
  • brown gravy - 1 item
  • rabbits optional - 2 item
  • elephant - 1 item

How to make elephant stew:

Cut elephant into bite-size pieces, start early as this should take about 2 months, cover with brown sugar and cook over wood fire for 4 weeks, serves 3,800 people. If more people are expected, 2 rabbits may be added, but only if necessary as most people do not like to find a hare in their stew.

Recipe categories: Main dish, Meat, Bizarre.

Rating:
Elephant stew
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1608H
Total Time: PT1608H


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Related ingredients:
sugar, eggs, milk, sour cream, butter or margarine, salt, chopped onion, can tomato sauce
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