Vegetable casserole

Vegetable casserole

Ingredients/Components

• sour cream - 1/2 c
• can corn, drained - 1 item
• onion - 1/2 item
• can green beans, drained - 1 item
• can mushroom soup - 1 item
• mild Cheddar cheese - 1 1/2

How to make vegetable casserole:

Butter sides of casserole dish. Pour vegetable mixture into dish. Mix 1 cup cracker crumbs with 3/4 cup butter. Sprinkle over mixture and bake at 350° for 20 to 25 minutes.

Recipe categories: Side dish, Main dish, Casseroles.