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Hawaiian chicken stir-fry

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Ingredients/Components

pkg - 1 oz
cornstarch - 1 Tbsp
water - 1/4 c
vinegar - 2 Tbsp
cooking oil - 1 Tbsp
can chow mein noodles - 1 oz
ground ginger - 1/4 tsp
soy sauce - 2 Tbsp
diced chicken - 2 c
crushed red pepper - 1/4 1/2
can pineapple chunks - 1 1/4
onion powder - 1/2 tsp

How to make hawaiian chicken stir-fry:

Thaw broccoli. Drain pineapple, reserving juice.

For Sauce: Stir together juice, water, vinegar, soy sauce, cornstarch, onion powder, red pepper and ginger. Set aside.

Preheat a wok or large skillet over high heat. Add oil (add more oil as needed). Stir-fry broccoli 2 minutes until crisp-tender. Remove from wok. Add chicken to hot wok. Stir-fry for 1 to 2 minutes or until cooked through. Push from center of wok.

Stir sauce to center of wok. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Add broccoli and mix well. Reduce heat. Stir in pineapple. Cover and cook for 1 minute or until heated through. Serve over noodles and/or rice.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

Average rating: 4, total votes: 5

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