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Asparagus supreme

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Ingredients/Components

salt - 1/2 tsp
butter - 3 Tbsp
all-purpose flour - 4 Tbsp
hot milk
pepper - 1/4 tsp
dash of cayenne pepper - 1 item
grated sharp cheese - 1 c
jar diced pimiento - 1 oz
dash of dry mustard - 1 item
sliced, blanched almonds
asparagus liquid - 1/2 c
cooked or canned asparagus

How to make asparagus supreme:

In saucepan, blend butter and flour; gradually add milk and seasonings. Cook until thickened, stirring constantly. Remove from heat and stir in cheese. Place asparagus and liquid in a greased (13 x 9 x 2-inch) casserole dish. Cover with cream sau

Recipe categories: Side dish, Vegetables, Asparagus.

Rating:

3.7

Average rating: 3.7, total votes: 3

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