Collard greens
Collard greens
Ingredients/Components
- chicken broth - 2 c
- salt and pepper to taste - 1 item
- collard greens - 2 lb
How to make collard greens:
Wash greens well, chop. In saucepan place greens and chicken broth and cook over medium heat until tender. Add salt and pepper to taste.Recipe categories: Side dish, Greens, Collard greens.
Rating:
Related ingredients:
butter, eggs, beaten, cottage cheese, can chopped mushrooms, drained, strips bacon, head cauliflower, melted butter or oleo, frozen chopped broccoli, cooked and drained, eggplant, peeled and diced, sweet spanish onions
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