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Lemon ice cream pie

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Ingredients/Components

granulated sugar - 2 Tbsp
butter - 3 Tbsp
melted butter - 1/4 c
egg - 1 item
lemon rind - 1/2 tsp
crushed vanilla wafers - 3/4 c
Vanilla ice cream
strained lemon juice - 2 Tbsp

How to make lemon ice cream pie:

Combine crumbs, sugar and butter. Line pie tin or freezer ice tray. Press crumb mixture firmly into tin forming the crust. Cook at 300° for a few minutes. Mix lemon juice, rind, 1/2 cup sugar and butter. Cook until sugar and butter melt. Add beaten egg and cook until it thickens. Cool. Then spread over ice cream and freeze. The ice cream is the pie crust. Serve with a thin slice of lemon twist.

Recipe categories: Desserts, Pies and tarts, Frozen desserts.

Rating:

Average rating: 4, total votes: 4

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