Lemon ice cream pie

Lemon ice cream pie

Lemon ice cream pie

Lemon ice cream pie photo 1
Lemon ice cream pie photo 2
Lemon ice cream pie photo 3


  • granulated sugar - 2 Tbsp
  • butter - 3 Tbsp
  • melted butter - 1/4 c
  • egg - 1 item
  • lemon rind - 1/2 tsp
  • crushed vanilla wafers - 3/4 c
  • Vanilla ice cream
  • strained lemon juice - 2 Tbsp

How to make lemon ice cream pie:

Combine crumbs, sugar and butter. Line pie tin or freezer ice tray. Press crumb mixture firmly into tin forming the crust. Cook at 300° for a few minutes. Mix lemon juice, rind, 1/2 cup sugar and butter. Cook until sugar and butter melt. Add beaten egg and cook until it thickens. Cool. Then spread over ice cream and freeze. The ice cream is the pie crust. Serve with a thin slice of lemon twist.

Recipe categories: Desserts, Pies and tarts, Frozen desserts.

Lemon ice cream pie
Average rating: 4 of 5, total votes: 4
Cook. Time: PT8H25M
Total Time: PT8H25M

Cause of complaint:

Related ingredients:
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