Strawberry chiffon pie
Strawberry chiffon pie
Ingredients/Components
- sugar - 3/4 c
- cold water - 1/4 c
- heavy cream - 1 c
- lemon juice - 2 3
- unflavored gelatin - 1 Tbsp
- crushed fresh strawberries
How to make strawberry chiffon pie:
Combine berries, sugar and lemon juice. Let stand 30 minutes. Soften gelatin in cold water; dissolve over hot water. Add to berry mixture and chill until partially set. Fold in whipped cream. Pour into your favorite pie crust, plain or graham cracker. Chill until set. This recipe makes one 10-inch pie or two 7-inch pies. Garnish with whole strawberries.Recipe categories: Desserts, Pies and tarts, Gelatin.
Rating:
Related ingredients:
sugar, semi-sweet chocolate, chopped pecans, granulated sugar, pkg, confectioners sugar, rice krispies
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