Pecan pie

Pecan pie

Ingredients/Components

• whole eggs, beaten together - 3 item
• brown sugar - 1/2 c
• white sugar - 1/2 c
• white Karo syrup - 1/2 c
• vinegar - 1 Tbsp
• butter, melted - 1 tsp
• vanilla - 1 tsp
• pecans - 1 c
• salt - 1/4 tsp

How to make pecan pie:

Add Karo to eggs first. Add other ingredients. Pour in unbaked pie shell. Bake at 350° for 30 to 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.