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Pecan pie

Pecan pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • sugar - 2/3 c
  • salt - 1/2 tsp
  • butter or margarine, melted - 1/3 c
  • light or dark corn syrup - 1 c
  • pecan halves or broken pieces - 1 c
  • 9-inch frozen ready to bake pie crust shell

How to make pecan pie:

Heat oven to 375°. Beat eggs, sugar, salt, butter and syrup with rotary beater. Stir in nuts. Pour into frozen pie crust shell. Bake 40 to 50 minutes or until filling is set.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pecan pie
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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