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Sour cream chocolate cake

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Ingredients/Components

Sugar - 2 c
Self-rising Flour - 2 c
Baking Soda - 1 tsp
Cinnamon - 1 tbsp
stick Margarine - 1 item
Cocoa - 4 tsp
Water - 1 c
Vanilla - 1 tsp
Sour Cream - 8 oz
Icing:1 stick Margarine
Milk - 6 tbsp
Icing:1 Stick oleo - 1 item

How to make sour cream chocolate cake:

Icing:1 stick Margarine4 tbsp. Cocoa6 tbsp. Milk1 box Confectioner's Sugar1 tsp. Vanilla Sift dry ingredients together. Bring margarine, cocoa and water to a boil in saucepan. Add to dry ingredients. Mix well and add vanilla and sour cream. Blend well. Pour into greased 9 x 13 pan. Bake at 350 degrees for 25-30 minutes. Cake will sink in the middle.

For icing, five minutes before cake is done, mix first three ingredients in large saucepan and bring to a boil. Remove from heat and add confectioner's sugar and vanilla. Mix well and spread over hot cake.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:

3.4

Average rating: 3.4, total votes: 9

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