Pecan pie

Pecan pie

Ingredients/Components

• sugar - 2/3 c
• eggs - 3 item
• salt - 1/2 tsp
• butter or margarine, melted - 1/3 c
• light or dark corn syrup - 1 c
• pecan halves or broken pecans - 1 c

How to make pecan pie:

Heat oven to 375°. Prepare pastry. Beat eggs, sugar, salt, butter and syrup with rotary beater. Stir in nuts. Pour into pastry-lined pan. Bake for 45 to 50 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.