Pear crunch
Pear crunch
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- flour - 1 c
- water - 1 c
- margarine - 1/2 c
- sliced pears - 4 c
How to make pear crunch:
Sprinkle cinnamon over fruit. Pour on water. Mix sugar, flour and margarine until it resembles coarse crumbs. Sprinkle over fruit. Bake 1 hour at 300°.Recipe categories: Desserts, Low protein, Low fat.
Rating:
Related ingredients:
sugar, granulated sugar, pkg, butter, sticks margarine, raspberry jell-o, unsalted butter room temperature, box lemon cake mix with pudding
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