Peanut soup

Peanut soup

Ingredients/Components

• chopped onions - 1/4 c
• chopped tomatoes - 1/4 c
• chicken bouillon - 2 c
• red pepper optional - 1 item
• peanut butter smooth style - 1 c

How to make peanut soup:

Heat bouillon and peanut butter together in a pan slowly, stirring until the peanut butter is dissolved. Simmer about 10 minutes. Add onions and tomatoes; simmer until onions are soft. Pour into bowls and sprinkle sparingly with hot pepper. Serves 4.

Recipe categories: Soups & stews, Bisques/cream soups, Nigerian.