Corn soup

Corn soup

Ingredients/Components

• stick margarine or butter - 1/2 item
• flour - 2 Tbsp
• chicken bouillon - 2 item
• Worcestershire - 1 Tbsp
• whole milk - 1 qt
• cans corn - 2 item
• chopped onions - 1/2 c
• salt - 1 tsp
• pepper - 1/2 tsp

How to make corn soup:

Melt margarine; saute onions. Add salt and pepper. Remove from heat. Add flour; stir. Put back on heat; add milk, corn and bouillon cubes. Stir until thick. Add Worcestershire and take off heat. Do not at any time let milk boil.

Recipe categories: Vegetables, Corn, Soups & stews.