Cheese soup
Cheese soup
Ingredients/Components
- pkg - 1/4 oz
- can cream of celery soup - 1 item
- can evaporated milk - 1 oz
- small can French green beans - 1 item
- small can baby peas - 1 item
How to make cheese soup:
Place all ingredients in crock-pot. Cook on low heat all day or at least 4 to 5 hours.Recipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
eggs, dairy sour cream, spaghetti, large onions, herb stuffing, carton dairy sour cream, unsalted roasted peanuts, lettuce, cut up, dry lentils, soaked overnight in 2 qt, oatmeal old-fashioned 5 minute oats
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